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How digital is shaping the future of Ireland’s food industry

  • Writer: Anderson Balico
    Anderson Balico
  • Aug 19
  • 2 min read

Updated: Aug 26

Ireland’s food and drink industry is one of the cornerstones of the economy, generating close to €39 billion in turnover and exporting to markets across the globe. But behind the strength of exports and heritage brands, the sector is facing some serious challenges, rising labour costs, expensive raw materials, and consumers who are both price-sensitive and more health-conscious than ever.


That’s where digital comes in


Over the past few years, Irish food companies have been quietly investing millions into innovation. From smart sensors that monitor production lines to drones and data analytics that help farmers reduce waste, digitalisation is no longer just a “nice to have” - it’s becoming the engine that keeps the industry competitive.


Consumers are also driving the shift. A growing number want healthier, fresher food, and they want it delivered with transparency. Blockchain tracking and smart packaging are giving shoppers confidence about where their food comes from, while recipe kits and online ordering platforms are reshaping convenience for busy households. Even global trends like wellness apps and AI-driven nutrition plans are filtering into Irish kitchens.


But technology alone isn’t enough. One of the biggest hurdles right now is skills. Many food businesses don’t yet have the in-house expertise to roll out new digital systems at speed. Instead, they’re leaning on subcontractors and seasonal professionals, specialists who can step in, set up tools, and transfer knowledge before moving on. It’s a flexible model that gives companies access to the talent they need without long-term overheads.


The picture is clear: Ireland’s food industry is at a crossroads. Rising costs and shifting consumer habits will continue to apply pressure, but digital transformation offers a powerful way forward. For companies that adopt it, the payoff isn’t just efficiency; it’s resilience, growth, and the ability to keep Irish food on tables at home and around the world.





Close-up view of a person meditating in a serene outdoor setting
A barista wearing a plaid shirt and apron processes an order on a digital device in a modern cafe setting.


 
 
 

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